“Every dish looks like a work of art.”
Warm tones and soft lighting create a welcoming atmosphere; it’s such a hidden gem! The ever-changing menu offers a refreshing take on classic French dishes crafted from seasonal ingredients with a focus on quality and presentation.
Our culinary journey starts with the Marmite of St Austell mussels, smoked haddock, samphire and saffron sauce. Then, a beautifully balanced dish of whipped cods’ roe with smoked mackerel, white beetroot, apple and campaillou crispbreads serve just the right amount of sweetness and acidity.
For mains, the rare breed chicken breast is a standout dish! Tender and perfectly seared, it’s accompanied with a barley risotto and Bayonne ham brochette, roasted Jerusalem artichokes and a truffle sauce. Alternatively, if seafood is more your style, the poached chalk stream trout is an absolute showstopper. Served with a warm salad of new potatoes, brown shrimp and young vegetables, salmon ravioli and watercress velouté, it offers a taste of the French coast with every bite.
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